Title: Easy Lasagna 1
Categories: Italian
Yield: 12 Servings
| 1/2 | lb | Lasagna noodles, cooked |
| MOIST CHEESE MIXTURE |
| 8 | oz | Sour cream |
| 16 | oz | Cottage cheese |
| 16 | oz | Ricotta cheese |
| DRY CHEESE MIXTURE |
| 18 | oz | Cheese, Mozzarella, grated |
| 4 | oz | Cheese, Cheddar, grated |
| SAUCE |
| 24 | oz | Jar spaghetti sauce |
Put just a coating of the spaghetti sauce on the bottom of a 9"x13" pan.
Mix the two cheese mixtures, keeping distinct from each other. Layer in the
pan 3 cooked lasagna noodles, 1/2 moist cheese mixture, 1/3 dry cheese
mixture, 1/3 sauce. Repeat starting with the lasagna noodles. For the third
layer, use 3 noodles, last of sauce and last of dry cheese. Cover and bake
at 350 for 1 1/2 hours. Remove cover for the last 15 minutes if desired.
Remove from oven and let sit for about 15 minutes before serving.